The dinner bell: a gastronomic manual teaching the mistress how to rule a dainty and thrifty cuisine, and the cook how to prepare a great variety of dishes with economy - Blanchard Jerrold (Buch)

Blanchard Jerrold: The dinner bell: a gastronomic manual teaching the mistress how to rule a dainty and thrifty cuisine, and the cook how to prepare a great variety of dishes with economy

Blanchard Jerrold

The dinner bell: a gastronomic manual teaching the mistress how to rule a dainty and thrifty cuisine, and the cook how to prepare a great variety of dishes with economy

Buch

Blanchard Jerrold: The dinner bell: a gastronomic manual teaching the mistress how to rule a dainty and thrifty cuisine, and the cook how to prepare a great variety of dishes with economy, Buch

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Antigonos Verlag, 10/2024
Einband: Kartoniert / Broschiert, Paperback
Sprache: Englisch
ISBN-13: 9783386848039
Bestellnummer: 12028233
Umfang: 140 Seiten
Gewicht: 213 g
Maße: 210 x 148 mm
Stärke: 10 mm
Erscheinungstermin: 20.10.2024
Achtung: Artikel ist nicht in deutscher Sprache!

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EUR 49,90* Blanchard Jerrold: The dinner bell: a gastronomic manual teaching the mistress how to rule a dainty and thrifty cuisine, and the cook how to prepare a great variety of dishes with economy Buch, Gebunden, HC gerader Rücken kaschiert, Englisch

Klappentext

Reprint of the original, first published in 1878. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the public in good condition in order to preserve their cultural heritage.

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Verlag:

Antigonos Verlag

Blanchard Jerrold

The dinner bell: a gastronomic manual teaching the mistress how to rule a dainty and thrifty cuisine, and the cook how to prepare a great variety of dishes with economy

EUR 29,90*

Blanchard Jerrold: The dinner bell: a gastronomic manual teaching the mistress how to rule a dainty and thrifty cuisine, and the cook how to prepare a great variety of dishes with economy

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