Audrey Cosson: The Aperitivo Hour, Gebunden

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A curated collection of the best Italian aperitivo recipes to eat and drink - the latest in the Italian destination culinary series of Sicily and Rome

The aperitivo is the ultimate Italian ritual: a glass of wine, a plate of focaccia bareseor grilled vegetables, and the opportunity to unwind into the evening with family and friends. In The Aperitivo Hour discover a collection of delicious, shareable recipes from across the whole of Italy, perfect for observing this ritual at home.

From a bowl of pistachio pesto to plates of bruschetta, farinata to pizzetta , these simple, generous and authentic recipes span the whole of Italy. Sip a spritz, munch some taralli and relax into the evening....

Chapters and recipes include:
Dips, spreads and creams: Sicilian pistachio pesto, salsa verde, roasted pepper spread
Breads and basics: focaccia barese , olive tapenade, panzerotti
Vegetables to share: Swiss chard tart, tomato confit focaccia, fried courgette flowers
Meat: meat dumplings, lamb skewers from Abruzzo, ham roasted figs
Fish: pepper-grilled prawns, sarde in saor
Cheese: arancini , ricotta involtini
Drinks: spritz, house limoncello