Artificial Intelligence and Precision Fermentation for Sustainable Energy Production, Gebunden
Artificial Intelligence and Precision Fermentation for Sustainable Energy Production
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- Herausgeber:
- Chien Wei Ooi, N. Gnanasankaran, Ramalakshmi Subbarayalu, Sewn Cen Lo
- Verlag:
- Taylor & Francis Ltd, 10/2026
- Einband:
- Gebunden
- Sprache:
- Englisch
- ISBN-13:
- 9781041160892
- Artikelnummer:
- 12825421
- Umfang:
- 392 Seiten
- Erscheinungstermin:
- 8.10.2026
- Hinweis
-
Achtung: Artikel ist nicht in deutscher Sprache!
Klappentext
Artificial Intelligence and Precision Fermentation for Sustainable Energy Production explores the convergence of AI and precision fermentation for sustainable bioenergy production. It covers both theoretical foundations and practical applications, demonstrating how AI tools optimize microbial strains and monitor bioreactors in real-time.
Precision fermentation using engineered microorganisms addresses conventional fermentation limitations, transforming agricultural waste into biofuels and bio-chemicals. The book:
Covers implementation challenges including scale-up issues, regulatory frameworks, ethical considerations, and data limitations
Integrates Artificial Intelligence and Machine Learning in bioprocess and bioenergy
Discusses predictive modeling and real time monitoring of bioreactors
Encompasses novel AI tools such as generative models and molecular dynamics simulations for designing and optimizing enzymes used in precision fermentation
Covers case studies addressing AI-driven bioenergy solutions in both developed and emerging markets Include sections on policy frameworks, regulatory challenges, and economic feasibility across different countries
This book is aimed at graduate students and researchers in bioprocessing, AI, fermentation technology, and renewable engineering.
