Agricultural, Forestry and Bioindustry Biotechnology and Biodiscovery, Gebunden
Agricultural, Forestry and Bioindustry Biotechnology and Biodiscovery
(soweit verfügbar beim Lieferanten)
- Herausgeber:
- Pablo A. Chong, David J. Newman, Douglas A. Steinmacher
- Verlag:
- Springer, 08/2020
- Einband:
- Gebunden, HC runder Rücken kaschiert
- Sprache:
- Englisch
- ISBN-13:
- 9783030513573
- Artikelnummer:
- 10295699
- Umfang:
- 480 Seiten
- Gewicht:
- 881 g
- Maße:
- 241 x 160 mm
- Stärke:
- 31 mm
- Erscheinungstermin:
- 30.8.2020
- Hinweis
- 
                                                                                                                
 Achtung: Artikel ist nicht in deutscher Sprache!
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Klappentext
Genetically modified organisms (GMOs) impact and current status in Latin America: technological sovereignty or dependence?.- New biotechnology promising approaches for disease control on bananas and plantains.- Complementation of bananas conventional breeding programs through biotechnological genetic improvement.- The stress as inducer of heritable changes in micropropagated banana: the hypothesis of cytokinin accumulation.- Somatic embryogenesis for clonal propagation and associated molecular studies in cacao (Theobroma cacao L.).- Use of biotechnology in Forestry breeding programs for natural resources and biodiversity conservation; Creating super trees for the future.- Stress modulation in Pinus spp. Somatic embryogenesis as model for climate change mitigation; Stress is not always a problem.- A Protective Role for Accumulated Dry Matter Reserves in Seeds During Desiccation: Implications for Conservation.- Biodiversity in Ecuador and its immense potential for agricultural pest control.- Native biodiversity: a strategic resource to accelerate bioeconomy development in Latin America and the Caribbean.- Low cost crop waste biosorbent technology for removing toxic and pollutants from wastewater.- The status of plant and plant-microbe interactions related to medicinal agents.- Bringing new function to packaging materials by agricultural byproducts.- Use of banana crop wastes to develop products in the aquaculture and plastic sectors.- Use of agroindustrial biomass for biofuels, enzymes discovery and production.- Temperature Profiles during the Fermentation of Cacao 'Nacional' to understand chocolate quality .- Ethno Phytopharmacology. Product validation process based on traditional knowledge of medicinal plants.- Biological control as a key tool for the management of invasive species in Latin America and the Caribbean.- Current research on Andean fruit crop diseases.- Biotechnological tools for the development of Foc TR4-resistant or tolerant Musa spp. Cultivars.- Integrated pest management of whitefly crop-free periods can reduce the Begomovirus transmission in tomato
 
                         
                                                 
            