Advances in Sustainable Meat Technology, Kartoniert / Broschiert
Advances in Sustainable Meat Technology
- Engineering, Quality, and Safety
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- Herausgeber:
- Angelos Vakalopoulos, Slim Smaoui, Theodoros Varzakas
- Verlag:
- Taylor & Francis Ltd, 10/2026
- Einband:
- Kartoniert / Broschiert
- Sprache:
- Englisch
- ISBN-13:
- 9781041174158
- Artikelnummer:
- 12820664
- Umfang:
- 870 Seiten
- Erscheinungstermin:
- 14.10.2026
- Serie:
- Contemporary Food Engineering
- Hinweis
-
Achtung: Artikel ist nicht in deutscher Sprache!
Weitere Ausgaben von Advances in Sustainable Meat Technology |
Preis |
|---|---|
| Buch, Gebunden, Englisch | EUR 304,48* |
Klappentext
This book explores the intersection of innovation and bioprocess technology in meat products and by-products, offering a comprehensive guide to the latest technological advancements that are transforming
the landscape of meat technology.
It begins with an insightful overview of the chemistry, microbiology, structure, and composition of meat. From there, it delves into a wide range of emerging technologies, including state-of-the-art machinery,
data analytics for postharvest quality management, and engineering approaches for the safety and preservation of meat. The second part of the book focuses on recent developments in meat products and by-products, highlighting cutting-edge innovations in the field.
Advances in Sustainable Meat Technology: Engineering, Quality, and Safety also addresses the growing importance of circular economy principles and the sustainability impact of meat waste. It discusses
sustainable supply chain practices, adaptation strategies, and new technologies such as cultured meat.
