Tom Jaine: Building a Wood-fired Oven for Bread and Pizza, Kartoniert / Broschiert
Building a Wood-fired Oven for Bread and Pizza
Buch
Lieferzeit beträgt mind. 4 Wochen
(soweit verfügbar beim Lieferanten)
(soweit verfügbar beim Lieferanten)
Aktueller Preis: EUR 13,83
- Verlag:
- Prospect Books, 07/2025
- Einband:
- Kartoniert / Broschiert, ,
- Sprache:
- Englisch
- ISBN-13:
- 9781903018804
- Artikelnummer:
- 9343463
- Umfang:
- 136 Seiten
- Nummer der Auflage:
- 25013
- Ausgabe:
- 13 Revised edition
- Gewicht:
- 236 g
- Maße:
- 188 x 141 mm
- Stärke:
- 12 mm
- Erscheinungstermin:
- 31.7.2025
- Hinweis
-
Achtung: Artikel ist nicht in deutscher Sprache!
Klappentext
How to build a substantial bread oven in your yard or garden, with detailed plans and step-by-step instructions. Not only a hands-on manual, the book also doubles as an essay on English bread baking in previous centuries, with special reference to the equipment and working methods. First published in 1997, it is now in its 13th edition.
Biografie
Tom Jaine is an independent writer and publisher, specializing in food and food history. He is the author of numerous books, including Cooking in the Country, Making Bread at Home, and Traditional Country House Cooking. He frequently writes for The Times, The Guardian, the Sunday Telegraph, the Evening Standard, and many magazines and journals. He was editor of The Good Food Guide from 1989 to 1994, has presented 'The Food§Programme' on Radio 4, and has participated in discussions of food on radio and television.
Tom Jaine
Building a Wood-fired Oven for Bread and Pizza
Aktueller Preis: EUR 13,83
