Tom Jaine: Building a Wood-fired Oven for Bread and Pizza, Kartoniert / Broschiert

Tom Jaine

Building a Wood-fired Oven for Bread and Pizza

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Verlag:: Prospect Books, 06/2025
Einband:: Kartoniert / Broschiert, ,
Sprache:: Englisch
ISBN-13:: 9781903018804
Umfang:: 136 Seiten
Nummer der Auflage:: 25013
Ausgabe:: 13 Revised edition
Gewicht:: 236 g
Maße:: 188 x 141 mm
Stärke:: 12 mm
Erscheinungstermin:: 30.6.2025
Hinweis: Achtung: Artikel ist nicht in deutscher Sprache!

Klappentext

How to build a substantial bread oven in your yard or garden, with detailed plans and step-by-step instructions. Not only a hands-on manual, the book also doubles as an essay on English bread baking in previous centuries, with special reference to the equipment and working methods. First published in 1997, it is now in its 13th edition.

Biografie

Tom Jaine is an independent writer and publisher, specializing in food and food history. He is the author of numerous books, including Cooking in the Country, Making Bread at Home, and Traditional Country House Cooking. He frequently writes for The Times, The Guardian, the Sunday Telegraph, the Evening Standard, and many magazines and journals. He was editor of The Good Food Guide from 1989 to 1994, has presented 'The Food§Programme' on Radio 4, and has participated in discussions of food on radio and television.