Oetker: German Baking Today drucken

Oetker

German Baking Today

• Buch
• Erscheinungstermin: 20.5.2010
• Verfügbarkeit: versandfertig innerhalb 24 Stunden 

Detailinformationen

• Oetker Dr. Verlag Kg, 05/2010
• Einband: Gebunden
• Sprache: Englisch
• ISBN-13: 9783767009349
• Bestellnummer: 2239501
• Autor: Oetker
• Umfang: 239 Seiten
• Sonstiges: w. num. col. photos.
• Gewicht: 815 g
• Maße: 239 x 187 mm
• Stärke: 20 mm

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Kurzbeschreibung

The standard baking book for every household - ideal for both beginners and experienced cooks.
German Baking Today, the standard baking book for every household, is ideal for both beginners and experienced cooks. Having been extensively revised, this new edition now includes many new recipes and photographs, as well as the more classic cakes and pastries. In addition to popular, well-known recipes such as apple strudel, marble cake, Black Forest gâteau and Berliners, there are new recipes for muffins with chocolate chips, Maulwurftorte ("mole cake"), buttermilk slices with cherries and Mohnstriezel. The detailed step-by-step photographs and extensive instructions for the recipes will enable even beginners to produce delicious cakes and pastries.