John Williams: The Ritz London
The Ritz London
Buch
- The Cookbook
- Octopus Publishing Ltd., 09/2018
- Einband: Gebunden
- Sprache: Englisch
- ISBN-13: 9781784724962
- Bestellnummer: 8127333
- Umfang: 240 Seiten
- Sonstiges: 112 photographs
- Gewicht: 1579 g
- Maße: 306 x 218 mm
- Stärke: 26 mm
- Erscheinungstermin: 6.9.2018
Achtung: Artikel ist nicht in deutscher Sprache!
Klappentext
The dining room has long attracted old-world grandees and now enjoys a new stream of gastronauts eager to try Williams' "Menu Surprise" for the first time ... Extraordinary standards.' - British GQ'[John William's] distinctive classical British dishes match their beautiful surrounding.' - Telegraph
'These establishments have long and illustrious histories, but the cooking at both has never been better than it is today.' - Rebecca Burr, Editor of the Michelin Guide
' John's remarkable career is an example to anyone who wants to become the very best in the culinary world.' - Andrew Oxley, Head of Hotel & Hospitality Services at The AA
The Ritz: The Quintessential Cookbook is the first book to celebrate recipes of the dishes served today, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot & avocado, Saddle of lamb belle époque and Grand Marnier Soufflé, and is divided into the four seasons: spring, summer, autumn and winter.
The recipes reflect the glorious opulence and celebratory ambience of The Ritz; seasonal dishes of fish, shellfish, meat, poultry and game. Desserts include pastries, mousses, ice creams and spectacular, perfectly-risen soufflés. There are recipes that are simple and others for the more ambitious cook, plus helpful tips to guide you at home.
Along the way, John Williams shares his culinary philosophy and expertise. For any cook who has wondered how they do it at The Ritz, this book will provide the answers. There will be plenty of entertaining tales about the hotel and unique glimpses of London's finest kitchen beneath ground.
Biografie
John Williams wurde 1922 in Texas geboren. Trotz seiner Begabung brach er sein Studium ab. Widerstrebend beteiligte er sich an den Kriegsvorbereitungen der Amerikaner und wurde Mitglied des Army Air Corps. Während dieser Zeit entstand die Erstfassung seines ersten Romans, der später von einem kleinen Verlag publiziert wurde. Williams erlangte an der University of Denver seinen Master. 1954 kehrte er als Dozent an diese Universität zurück und lehrte dort bis zu seiner Emeritierung 1985. Er veröffentlichte zahlreiche Gedichtbände und Romane.Mehr von John Williams (...
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