Gill Meller: Outdoor Cooking
Outdoor Cooking
Buch
- River Cottage Handbook No.17
- Bloomsbury Publishing PLC, 05/2019
- Einband: Gebunden
- ISBN-13: 9781408873489
- Bestellnummer: 8938665
- Umfang: 256 Seiten
- Gewicht: 381 g
- Maße: 210 x 150 mm
- Stärke: 22 mm
- Erscheinungstermin: 2.5.2019
Klappentext
In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you're feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven.With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.