David Lebovitz: The Perfect Scoop
The Perfect Scoop
Buch
- 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments : A Cookbook
- Fotos: Ed Anderson
- Random House LLC US, 03/2018
- Einband: Gebunden, ,
- Sprache: Englisch
- ISBN-13: 9780399580314
- Bestellnummer: 7817086
- Umfang: 272 Seiten
- Sonstiges: 50 PHOTOS
- Nummer der Auflage: 18000
- Auflage: Revised and Updated
- Gewicht: 1128 g
- Maße: 260 x 215 mm
- Stärke: 25 mm
- Erscheinungstermin: 27.3.2018
Achtung: Artikel ist nicht in deutscher Sprache!
Klappentext
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.