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    Ansicht: 136 Einträge
    Niki Segnit: The Flavour Thesaurus, Buch

    Niki Segnit
    The Flavour Thesaurus

    A unique treasury of flavour combinations offering endless diversion and inspiration for the creative cook. Attractively packaged, this unique book is packed with quirky observations, practical recipes an…

    sofort lieferbar
    Buch
    EUR 19,15*
    Artikel ist im Warenkorb
    Hugh Johnson: The World Atlas of Wine, Buch

    Hugh Johnson
    The World Atlas of Wine

    Concentrating on wine-producing regions of the world, an expanded and updated atlas emphasizes the relationship between geography and its effects on a wine's character and notes important geographic featu…

    mind. 2 Monate
    Buch
    EUR 38,68*
    Artikel ist im Warenkorb
    Jonathan Safran Foer: Eating Animals, Buch

    Jonathan Safran Foer
    Eating Animals

    Wie viele junge Menschen schwankte der Autor lange zwischen enthusiastischem Fleischgenuss und Vegetariertum hin und her. Als Familienvater dann wurden ihm die moralischen Dimensionen der Wahl seiner Nahr…

    innerhalb 1-2 Wochen
    EUR 9,18**
    Buch
    EUR 8,37*
    Artikel ist im Warenkorb
    Alia Akkam: Behind the Bar, Buch

    Alia Akkam
    Behind the Bar

    Behind the Bar shines a light on 50 signature cocktails from the most iconic hotel bars across the world, appealing to tried-and-true cocktail lovers and design aficionados alike. Recipes from some of the…

    Erscheint bald
    Buch
    Jaega Wise: Wild Brews, Buch

    Jaega Wise
    Wild Brews

    Wild beers are the sourdough of the beer world, and Jaega Wise, head brewer at East London's Wild Card Brewery, is one of the UK's experts in this unusual and delicious type of beer. In this book she sh…

    Erscheint bald
    Buch
    Anette Moldvaer: The Coffee Book, Buch
    Gordon Kerr: A Short History of Coffee, Buch

    Gordon Kerr
    A Short History of Coffee

    In his riveting new book, A Short History of Coffee, Gordon Kerr investigates the fascinating history behind the global obsession with coffee, from its Ethiopian origins, the legends, myths, geographical …

    lieferbar ab 22.4.2021.
    Buch
    EUR 9,57*
    Artikel ist im Warenkorb
    Tristan Stephenson: Cocktails at Home, Buch

    Tristan Stephenson
    Cocktails at Home

    More than 75 classic, contemporary & craft recipes from The Curious Bartender

    lieferbar ab 13.4.2021.
    Buch
    EUR 19,55*
    Artikel ist im Warenkorb
    André Darlington: DC Comics: Batman: The Official Gotham City Cocktail Book, Buch
    Artikel ist im Warenkorb
    André Darlington: Booze Cruise, Buch

    André Darlington
    Booze Cruise

    lieferbar ab 13.4.2021.
    Buch
    EUR 18,35*
    Artikel ist im Warenkorb
    Stefan Gabányi: Schumann's Whisk(e)y Lexicon, Buch

    Stefan Gabányi
    Schumann's Whisk(e)y Lexicon

    lieferbar ab 16.3.2021.
    Buch
    EUR 36,29*
    Artikel ist im Warenkorb
    Mark Dredge: The New World of Craft Beer, Buch

    Mark Dredge
    The New World of Craft Beer

    The New World of Craft Beer cracks open over 400 of the finest, most innovative brews on the planet, making it a must-have for any beer lover. With more amazing beers available than ever before, it's hard…

    lieferbar ab 15.3.2021.
    Buch
    EUR 16,34*
    Artikel ist im Warenkorb
    Gary Taubes: The Case for Keto, Buch

    Gary Taubes
    The Case for Keto

    While government and nutritional agencies still spout the failed mantra of calorie reduction, doctors treating diabetes and obesity are experiencing extraordinary results among patients cutting out carbs;…

    lieferbar ab 31.12.2020.
    Buch
    EUR 14,36*
    Artikel ist im Warenkorb
    Kevin Zraly: Windows on the World Complete Wine Course, Buch
    Artikel ist im Warenkorb
    Dan Keeling: Noble Rot Book, Buch

    Dan Keeling
    Noble Rot Book

    Buying or choosing wine, whether at home or in a restaurant, can seem like an unfathomable business. But, according to the team behind London's Noble Rot, it couldn't be simpler. Learn how wine is made; h…

    mind. 4 Wochen
    Buch
    EUR 31,10*
    Artikel ist im Warenkorb
    Harold McGee: Nose Dive, Buch

    Harold McGee
    Nose Dive

    "Marcel Proust's famous madeleine surprised his narrator with a strong emotion that he traced back to an idyllic, forgotten time in childhood. My first taste of grouse as part of a traditional British lun…

    sofort lieferbar
    Buch
    EUR 33,49*
    Artikel ist im Warenkorb
    Isabelle Legeron: Natural Wine, Buch

    Isabelle Legeron
    Natural Wine

    Find out more about natural wine - made naturally from organically or biodynamically grown grapes - from leading authority Isabelle Legeron MW. Wine-making has become ever-more unnatural, from the use of …

    sofort lieferbar
    Buch
    EUR 19,15*
    Artikel ist im Warenkorb
    Joe Berkowitz: American Cheese, Buch

    Joe Berkowitz
    American Cheese

    From the author of Away with Words, a deeply hilarious and unexpectedly insightful deep-dive into a cultural and culinary phenomenon: cheese. "Who knew it was possible to enjoy reading about cheese as mu…

    innerhalb 1-2 Wochen
    Buch
    EUR 12,37*
    Artikel ist im Warenkorb
    Dave Broom: Gin: How to Drink it, Buch

    Dave Broom
    Gin: How to Drink it

    Updated with more than 80 new gins. This is a book about how to drink gin of all kinds. It's about classic gins and new-generation gins, about gins from all over the world. It's about gin enjoyed with to…

    sofort lieferbar
    Buch
    EUR 15,54*
    Artikel ist im Warenkorb
    James Halliday: Halliday Wine Companion 2021, Buch

    James Halliday
    Halliday Wine Companion 2021

    In his inimitable style, Halliday shares his extensive knowledge of wine through detailed tasting notes with points, price, value symbol and advice on best-by drinking, as well as each wine's closure and …

    sofort lieferbar
    Buch
    EUR 20,74*
    Artikel ist im Warenkorb
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